Unruly Nights: Guest Chef Dinners with the UK's Top Gastropubs
The Killingworth Castle cooks at The Unruly Pig – 26th November 2024
We are delighted to announce our next Unruly night will be with Head Chef Adam Brown from The Killingworth Castle in Wootton, Oxfordshire. Adam and his team will be cooking with The Unruly Pig’s ‘Dynamic Duo’ – Dave Wall and Karl Green here on Tuesday 26th November (7 pm arrival). 3 courses will be cooked by The Killingworth castle and 3 courses by The Unruly Pig
The Killingworth Castle is set in the picturesque Oxfordshire village of Wootton, near Woodstock & Blenheim Palace. This historic pub has been awarded 3 AA Rosettes and serves food that focuses on seasonal, wild & organic fare from the Cotswolds. This award-winning pub is featured in all the major food guides and, of course is an Estrella Damm Top 50 UK Gastropub. Head Chef Adam boasts an impressive pedigree including Gordon Ramsay & Le Champignon Sauvage in Cheltenham.
This next Unruly guest chef night therefore promises to be yet another sell out success!
CLICK HERE TO RESERVE YOUR TABLE NOW BEFORE THEY’RE GONE!
£85 per person
UNRULY GUEST CHEF NIGHTS- THE SERIES SO FAR
The very first in Unruly Night, with guest chef Chef Steve Smith, from the Freemasons Arms, Wiswell was a huge success, great fun and set the bar so high.
The second in the series was when we welcomed Tom De Keyser, Head Chef of The Hand & Flowers in Marlow (owned by celebrity chef Tom Kerridge) which has been awarded two Michelin stars. The evening was a brilliant, sell out success.
The next in the series was when we then welcomed Head Chef, Liam Dillon and his team ofThe Boat Inn, Lichfield at The Unruly Pig. It was another evening of contrasting cooking styles and, again, another cracking evening.
Next came, the famous Adam Handling MBE and Head Chef Steven Kerr from The Loch & The Tyne, Old Windsor. The event sold out in seconds. A frequent TV personality, Michelin-starred Adam Handling was deservedly awarded an MBE in the King’s New Year’s honours list. See the reel below which says it all – it was a glorious collaboration dinner.
Next in the series wasHead Chef Will Webster and his lovely team from the Shibden Mill Inn in Halifax It was another hugely successful event: great fun with exceptional food .
Then followed Dom Chapman from The Crown in Burchetts Green. Dom has a legendary reputation nationally and is hugely respected by the very best chefs in the UK. A fantastic collaboration with Dom’s classical, seasonal and heartwarming dishes.
Adam Symonds & Rob Tecwyn from The Baring in Islington followed. Rob has worked at several prestigious London restaurants most recently as Oliver Dabbous’ Head Chef (at his eponymous Dabbous restaurant). The night was a rip-roaring success!
Our latest collaboration was with The Kentish Hare in Bidborough, Tunbridge Wells. Chef Owners Chris & James Tanner plus their own head chef David Boswell really did work their magic that evening. It was a fabulous evening, showcasing some excellent ingredients, including Aylesbury duck and Cornish cod.