Unruly Nights: Guest Chef Dinners with the UK's Top Gastropubs
UNRULY NIGHTS: GUEST CHEF DINNERS WITH THE UK’S TOP GASTROPUBS
THE NEXT UNRULY GUEST CHEF NIGHT- Monday 30th September 2024
The Kentish Hare cooks at The Unruly Pig – 30th September 2024
We are thrilled to announce our next Unruly Guest Chef night with Head Chef David Boswell of The Kentish Hare, will take place at The Unruly Pig on September 30th, 2024.
The Kentish Hare is situated in the picturesque Kent village of Bidborough. Opened in May 2014 by the Tanner Brothers, Chris, and James. This award-winning restaurant is featured in all the major food guides including the Estrella Damm Top 50 Gastro Pubs UK.
Two minds really are better than one – a cliché brothers Chris and James Tanner hold true. Celebrating more than 20 years in the sector with restaurants in Devon and their award-winning gastropub the Kentish Hare, which they launched in 2014, there’s no denying the duo have created something very special.
James has appeared regularly on popular British television cookery programmes including Great Food Live, Ready Steady Cook, Saturday Kitchen and ITV’s Lorraine. He is chairman of judges for The Nestlé Professional Toque d’Or competition which offers opportunities within the hospitality industry to talented catering students.
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UNRULY GUEST CHEF NIGHTS- THE SERIES SO FAR
The very first in Unruly Night, with guest chef Chef Steve Smith, from the Freemasons Arms, Wiswell was a huge success, great fun and set the bar so high.The second in the series was when we welcomed Tom De Keyser, Head Chef of The Hand & Flowers in Marlow (owned by celebrity chef Tom Kerridge) which has been awarded two Michelin stars. The evening was a rip roaring, sell out success.The next in the series was when we then welcomed Head Chef, Liam Dillon and his team ofThe Boat Inn, Lichfield at The Unruly Pig. It was another evening of contrasting cooking styles and, again, another cracking event. Next came, Adam Handling MBE and Head Chef Steven Kerr from The Loch & The Tyne, Old Windsor. The event sold out in seconds. A frequent TV personality, Michelin-starred Adam Handling was deservedly awarded an MBE in the King’s New Year’s honours list. See the reel below which says it all – it was a glorious collaboration dinner. Next in the series came Head Chef Will Webster and his lovely team from the Shibden Mill Inn in Halifax It was another hugely successful event: great fun with exceptional food . Then followed Dom Chapman from The Crown in Burchetts Green. Dom has a legendary reputation nationally and is hugely respected by the very best chefs in the UK. A fantastic collaboration with Dom’s classical, seasonal and heartwarming dishes.
The most recent Unruly Guest Chef night was with Rob Tecwyn, Adam Symonds & Jay Styler from The Baring in Islington. Head Chef Rob Tecwyn has worked at several prestigious London restaurants including Moro, Morito, Kerridge’s Bar and Grill, Orasay and Six Portland Road. Most recently he was Oliver Dabbous’ Head Chef at the famous Dabbous restaurant.