Food & Drink -NOW SERVING SATURDAY BRUNCH
Fresh, local (wherever possible), seasonal, British food with an Italian influence – unfussy ‘Britalian’ food cooked with care, skill and passion. And it’s multi award winning. That’s what The Unruly Pig is about.
Head Chef Dave Wall has an impressive track history of gourmet cooking, having previously worked at Bibendum, Gordon Ramsay’s Boxwood Café, Claridge’s and Le Talbooth. Now, Dave has come back home to Suffolk to cook using the fantastic array of local produce we have on our doorstep.Dave was most recently named ‘ Britain’s Best Pub Restaurant Chef 2019/20’
As our menus change seasonally and, of course, according to what comes in fresh from the market each day, please note that what follows can be sample menus only.
Saturday Brunch Menus
Brunch is served on Saturdays only
The Set Menu is available both lunch and dinner Mon – Friday (dinner only until 7pm on Fridays) plus Saturday lunch. The Set Menu is not available Sundays or on ‘high days’ and bank holidays or the festive period.