Award Winning Food -Now Serving Saturday Brunch
Fresh, local (wherever possible), seasonal, British food with an Italian influence – unfussy ‘Britalian’ food cooked with care, skill and passion. That’s what The Unruly Pig is all about.
Head Chef Dave Wall has an impressive track history of gourmet cooking, having previously worked at Bibendum, Gordon Ramsay’s Boxwood Café and Claridge’s and then Le Talbooth. Now, Dave has come home to Suffolk to cook using the fantastic array of local produce we have on our doorstep.Dave was most recently named ‘ Britain’s Best Pub Restaurant Chef 2019/20’
As our menus change seasonally and, of course, according to what comes in fresh from the market each day, please note that what follows can be sample menus only.
Sample Saturday Brunch Menus
Brunch is served on Saturdays only
Sample Set Menu
The Set Menu is available both lunch and dinner Mon – Friday (dinner only until 7pm on Fridays) plus Saturday lunch. The Set Menu is not available Sundays or on ‘high days’ and bank holidays or the festive period.
Sample Lunch Menus
Sample Dinner Menus
On Sundays, we run a slightly tweaked version of our a la carte menu, which is different every week. We run our roasts alongside the a la carte menu as specials on a “once they’re gone, they’re gone” basis.