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Food & Drink

We love cooking great food – simple as that! Fresh, local (wherever possible), seasonal, British food with an Italian influence – unfussy ‘Britalian’ food cooked with care, skill and passion. That’s what The Unruly Pig is about.

 

Our Head Chef Dave Wall has an impressive track history of gourmet cooking, having previously worked at Bibendum, Gordon Ramsay’s Boxwood Café, Claridge’s and Le Talbooth. Now, Dave has come back home to Suffolk to cook using the fantastic array of local produce we have on our doorstep

 

We normally change our a la carte menus bi- monthly and our set menu daily (sometimes twice daily). Whatever comes in fresh from the coast or from local suppliers influences our daily specials.

 

We are very proud of our ‘Free From’ menus, as we cater to all dietary needs whenever possible :Gluten Free, Dairy Free, Vegetarian and Vegan menus are always available.

 

We also offer great value dishes and drinks. Our set menu, which is available both for lunch and dinner, offers 2 courses for only £16.50*.Estrella Damm  UK Top 50 Gastropubs commended us  for our “surprisingly low prices”.

 

We serve over 60 wines (to include fine wine) by the glass, as well as fun cocktails, home made cordials as well an interesting range of ‘Driver’s Drinks’.

*Not available Friday dinner after 7pm, Saturday dinner and Sunday.