Food & Drink -NOW SERVING SATURDAY BRUNCH

Fresh, local (wherever possible), seasonal, British food with an Italian influence – unfussy ‘Britalian’ food cooked with care, skill and passion. And it’s multi award winning. That’s what The Unruly Pig is about.

 

Head Chef Dave Wall has an impressive track history of gourmet cooking, having previously worked at Bibendum, Gordon Ramsay’s Boxwood Café, Claridge’s and Le Talbooth. Now, Dave has come back home to Suffolk to cook using the fantastic array of local produce we have on our doorstep.Dave was most recently named ‘ Britain’s Best Pub Restaurant Chef 2019/20’