“The food really is quite wonderful ”- Charlotte Ivers, The Sunday Times
Fresh, local (wherever possible), seasonal, British food with an Italian influence – unfussy ‘Britalian’ food where our focus is on the quality of the ingredients we use.
Our menus change at least seasonally and according to what comes in fresh from the market each day (so dishes can change at very short notice)
Menus
See “Dietary requirements” below.
NEW Unruly Set Menu
Our Unruly Set Menu now comes in a new format, giving you the choice of 3 or 4 courses while continuing to showcase the very best of Suffolk produce. Changing weekly it’s available Monday to Friday at lunchtime.
Be Unruly Tasting Menu- £49 pp or £79 pp
Our “Be Unruly” tasting menus are available Monday to Saturday for lunch or dinner. Choose our 5 course vegetarian menu with bread and nibbles for £49pp or upgrade to a premium and extended Unruly experience at £79 pp.
Tasting Thursday: For one night a week, we are going off‑piste! Each Thursday, our chefs will create a changing line‑up of tasting dishes you won’t find on our regular tasting menus – a chance to try something different at very Unruly prices. Choose:
*Vegetarian Tasting Menu £45 (usually £49)
*Premium Extended Tasting Menu £55 (usually £79, 30% off!).
Note, we are not able to accommodate any other dietary requirements on the Tasting Menus.
Be Unruly Tasting Menu (sample) including Vegetarian Be Unruly (sample)
Sunday Lunch
Each Sunday from 12 noon to 7 pm, we serve our a la carte menu which includes roast options and steak. We were named by The Sunday Times and Waitrose Food Magazine as serving among the best Sunday roasts in the UK. Moreover, we were also named a UK Top 50 “Best Sunday Roast “ by The Good Food Guide.
Social Sunday
We also offer our Social Sunday menu from 12-7pm in a feasting style for £59 per guest, with an optional cocktail special.
6 kinds of nibbles: smoked cod’s roe tartlets, nocellara olives, sourdough focaccia, marmite butter, chilli butter, chicken & duck liver parfait, ‘nduja & taleggio arancini, smoked eel apple crostini.
The main event: 40-day aged rare breed beef, 60 day-aged pork, bone marrow gravy, cauliflower cheese, dripping roasties, roasted roots, seasonal greens, ox cheek stuffed yorkshire pudding.
Pudding to finish
*It is possible roasts may run out and/or not all roast options will be available (and availability depends upon customer demand)
Dietary requirements
We have gluten free, dairy free and vegetarian options on our a la carte menu only (and in addition we also offer a vegan menu- see link below). As already mentioned, we also offer a vegetarian version of our Be Unruly Tasting menu. We request please at least 48 hours notice of any other dietary need, allergy or intolerance by informing us in writing to info@theunrulypig.co.uk. Thank you.
