Food & Drink -NOW SERVING SATURDAY BRUNCH

Fresh, local (wherever possible), seasonal, British food with an Italian influence – unfussy ‘Britalian’ food cooked with care, skill and passion. And it’s multi award winning. That’s what The Unruly Pig is about.

 

Head Chef Dave Wall has an impressive track history of gourmet cooking, having previously worked at Bibendum, Gordon Ramsay’s Boxwood Café, Claridge’s and Le Talbooth. Now, Dave has come back home to Suffolk to cook using the fantastic array of local produce we have on our doorstep.

Dave most recently won of the award of being Britain’s Best Pub Restaurant Chef 2019/20

We offer great value cooking. Our set menu, which is available both for lunch and dinner, offers 2 courses for only £16.50*.

We are proud of our ‘Free From’ menus (and, with notice, cater to all dietary needs whenever possible): separate gluten free, dairy free, vegetarian and vegan menus are always available. We are also delighted to now to be serving  ‘Suffolk’s most indulgent Saturday brunch’ ( thanks East Anglian Daily Times).

 

*Not available Friday dinner after 7pm, Saturday dinner and Sunday.