“Just a damn good restaurant”- William Sitwell, The Daily Telegraph

Fresh, local (wherever possible), seasonal, British food with an Italian influence – unfussy ‘Britalian’ food where our focus is on the quality of the ingredients we use.

Our menus change at least seasonally and according to what comes in fresh from the market each day, so dishes can change at very short notice

 

Menus

A la carte Menu

The Unruly Lunch Menu

Be Unruly Tasting Menu

Sunday Lunch Menu

Kids menu

Pudding and cheese

 

Boxing Day Menu

New Year’s Eve Menu

Click here to see our other festive menus

 

Wine List

We also offer a vegan menu- see “Dietary requirements” below.

 

 

The Unruly Lunch – 3 Courses for £32.50 

The Unruly Lunch: a different and enhanced menu which offers more choice, much better ingredients and even better value …and dishes that celebrates the very best of Suffolk produce (wherever possible).

Available Monday – Friday lunchtimes The Unruly Lunch menu is offered in addition to our a la carte and Be Unruly Tasting menus (which are also served each lunchtime too Monday -Friday)

The Unruly Lunch Menu

 

 

Be Unruly Tasting Menu 

In addition to our an la carte and set menus, our “Be Unruly” tasting menu is also available Monday-Saturday (lunch and dinner) and on Sundays ( dinner only). A vegetarian version of our ‘Be Unruly’ menu is also available but otherwise we regret that we are not able to accommodate other dietary requirements (e.g vegan choices, allergens or intolerances ).

Be Unruly Tasting Menu (sample) including Vegetarian Be Unruly (sample)

 

 

Thursdays at The Unruly Pig

SPECIAL PROMOTION – “Tasting Thursdays “ only £49 pp (normally £75).

Each Thursday, lunch and dinner, we run a special promotion where both our Be Unruly Tasting menus are available at the bargain price of £49 per person (normally £75 ).

As mentioned above, whilst a vegetarian version of our tasting menu is available, we regret that we are otherwise unable to adapt our Be Unruly Tasting menu to accommodate other dietary needs.

Please note that as with all our other menus, the dishes on our Tasting Menu can necessarily change daily depending upon the market/deliveries.

Sample Tasting Thursday Menu including Vegetarian Menu

At lunchtimes on Tasting Thursdays, in addition to our “Be Unruly” tasting menus, we also offer our The Unruly Lunch menu (see above) as well as a reduced version of our a la carte menu.

However on Thursday evenings, for dinner, the only menus we offer are our “Be Unruly” tasting menus (to include a vegetarian version) at the reduced price of £49 pp but, as stated above, we regret that are not able to accommodate other dietary needs.

 

 

 

 Sundays

Each Sunday, between 12 noon to 4 pm, we offer an a la carte menu which includes roast options .We were delighted that we were recently named by The Sunday Times and Waitrose Food Magazine as being amongst the best in the UK for Sunday roasts. Roasts are offered as specials, so we regret that when they’re gone, they’re gone.

Sample Sunday menu

On Sunday evening, we serve our a la carte menu but without roast options, plus “Be Unruly” Tasting menu as well as our famous Chateaubriand offer (reduced by 30%).

 

 

Dietary requirements 

We have gluten free, dairy free, vegetarian options on our a la carte menu (and in addition we also offer a vegan menu- see link below). We request please at least 48 hours notice to accommodate any other dietary need, allergy or intolerance by informing us in writing to info@theunrulypig.co.uk.

Vegan Menu

 

 

We add a discretionary £1 charge to each bill to support the work of the Red Rose Chain with the disabled and those marginalised in society. Please note that we do not accept cash.  Kindly also note that if you bring your own food to our restaurant (e.g. a birthday cake as a substitute for purchasing our desserts ) a cakeage charge will apply of £7 pp. That cakeage charge will be waived if all those dining also choose a dessert from our menu. Similarly, corkage charges apply if you choose to bring your own wines.