Saturday brunchat the unruly pig
Served Saturday mornings 9.30am - 12pm from 6th April 2019
This is a sample menu only. Some dishes may change due to seasonality and availability.
We love cooking great food: simple as that. Unfussy food, cooked with skill, care and passion.
A discretionary service charge of 10% is added to to parties of 6 and over
STARTS & LIGHTS
natural yoghurt and plum compote (gf)
add unruly house museli (+2.5) (vegan)
pump street sourdough toast
raw cultured butter, marmalade or jam (gf/df) (vegan)
burrata and blood orange
honey and almond
vanilla porridge oats
poached pear, cinnamon (df) (vegan)
EGGS & MAINS
dippy duck eggs
brioche soldiers (gf/df)
pump street sourdough, chilli, black olive, wild garlic (gf/df) (vegan)
vegan bacon, pump street sourdough (available vegan)
wild mushroom rarebit
sourdough, chives, spring onion (gf)
the veggie piggy
vegan bacon, eggs, mushroom, toast (available vegan)
espresso, vanilla ice cream (gf)
glazed banana, pump street chocolate, pecan
waffles (available vegan)
'bacon' & maple / rhubarb & blood orange / lemon curd & italian meringue / rum & vanilla cream
FOOD ALLERGIES & INTOLERANCES
Before ordering, please speak to a member of our team about your requirements.
CHILDREN’S, VEGETARIAN AND VEGAN MENUS ARE ALSO AVAILABLE.