We offer a tasting menu alongside our full a la carte on Saturday evenings. The price is £49 per head for five courses with an optional wine flight for an additional £29 per head.
We ask that the whole table has either the tasting menu or the a la carte menu please. We require 24 hours notice for a vegetarian tasting menu.
This is a sample menu only. Some dishes change daily to facilitate the changing seasons and freshness of our meat, fish and vegetables. All prices include VAT at 20%
Sample Tasting Menu
Velouté, Smoked Eel, Pickled Apple
Gruner Veltliner, Weinugt Rabl, Austria
Raviolio, Beetroot, Tarragon
Pinot Noir, Gran Reserva, Echevarria, Chile
Swede, Blackberry, Chocolate
Rhone, Domaine des Carabiniers, France
Black Truffle, Brioche
Bordeaux, Chateau Lestrille, France
PX, Honeycomb, Pistachio
Pedro Xiemenz, Spain