TASTING MENU

We offer a tasting menu alongside our full a la carte on Saturday evenings. The price is £49 per head for five courses with an optional wine flight for an additional £29 per head.

We ask that the whole table has either the tasting menu or the a la carte menu please. We require 24 hours notice for a vegetarian tasting menu.

 

MENU INFORMATION

This is a sample menu only. Some dishes change daily to facilitate the changing seasons and freshness of our meat, fish and vegetables. All prices include VAT at 20%

 

Sample Tasting Menu

 

OYSTER

Velouté, Smoked Eel, Pickled Apple

Gruner Veltliner, Weinugt Rabl, Austria

 

QUAIL

Raviolio, Beetroot, Tarragon

Pinot Noir, Gran Reserva, Echevarria, Chile

 

 

VENISON

Swede, Blackberry, Chocolate

Rhone, Domaine des Carabiniers, France

 

VACHERIN

Black Truffle, Brioche

Bordeaux, Chateau Lestrille, France

 

SALTED CARAMEL

PX, Honeycomb, Pistachio

Pedro Xiemenz, Spain