NEW YEARS EVE TASTING MENU

We are offering a tasting menu alongside our full a la carte on New Years Eve. The price is £65 per head for five courses with an optional wine flight for an additional £35 per head.

We ask that the whole table has either the tasting menu or the a la carte menu please.

 

 

 

BREAD

duck liver parfait, chicken butter, smoked cod’s roe

Pinot Noir, Spatburgunder, Weingut Braunewell, Rheinhessen, Germany

 

 

RAVIOLO OF PIG’S CHEEK

white onion velouté

Viognier, Domaine les Yeueses, Languedoc-Roussillon, France

 

 

BRAISED COD LOIN

octopus, cauliflower, chorizo

Albarino, Martin Codax, Rias Baixas, Spain

 

 

DUO OF BEEF

caramelised salsify, purple sprouting broccoli

Caburnio, Tenuta Moneti, Toscana, Italy

 

 

TRUFFLED VACHERIN  (optional £5 pp supplement)

pickled walnut

Mourvedre, Spice Route, Swartland, South Africa (optional £2 pp supplement)

 

 

PEAR TERRINE

puff pastry, pear sorbet

Sauvignon Blanc Late Harvest, Echeverria, Chile