Saturday brunchat the unruly pig
Served Saturday mornings 9.30am - 12pm from 6th April 2019
This is a sample menu only. Some dishes may change due to seasonality and availability.
We love cooking great food: simple as that. Unfussy food, cooked with skill, care and passion.
A discretionary service charge of 10% is added to to parties of 6 and over
STARTS & LIGHTS
orford oysters (gf/df)
go rockefeller, grilled with herb crumb (+50p)
natural yoghurt and plum compote (gf)
add unruly house museli (+2.5)
pump street sourdough toast
raw cultured butter, marmalade or jam (gf/df)
burrata and blood orange
honey and almond
vanilla porridge oats
poached pear, cinnamon (df)
protein porridge oats
peanut butter, banana, 30g whey
EGGS & MAINS
dippy duck eggs
anchovy toasts or brioche soldiers (gf/df)
house muffin, prosciutto
pump street sourdough, chilli, black olive, wild garlic (gf/df)
nduja, chorizo, potato, onion (gf)
fried duck egg
sourdough, chives, spring onion (gf)
omelette 'arnold bennett'
smoked haddock, parmesan (gf)
the full piggy
revett's sausage, bacon, black pudding, eggs, mushroom, toast (gf/df)
espresso, vanilla ice cream (gf)
glazed banana, pump street chocolate, pecan
bacon & maple / rhubarb & blood orange / lemon curd & italian meringue / rum & vanilla cream
FOOD ALLERGIES & INTOLERANCES
Before ordering, please speak to a member of our team about your requirements.
CHILDREN’S, VEGETARIAN AND VEGAN MENUS ARE ALSO AVAILABLE.