Using our cosy, upstairs private dining room, we can tailor a Sunday Roast menu to your own design
for that special celebration, family treat or a
lazy, Sunday afternoon with friends.
Just choose your starter, roast (that we will carve in front of you), and pud, and we will do the rest.
PLEASE NOTE THAT ALL ROAST PRICES (PER PERSON) INCLUDE A STARTER AND PUD, AS WELL AS PRIVATE ROOM HIRE.
This is a sample menu only.
datterini tomatoes, basil, crostini
pea, ham hock, onion
beetroot, horseradish, watercress
All served with traditional accompaniments including vegetables
Roasted and Stuffed Chicken
Slow Roast Garlic and Rosemary Shoulder of Lamb
Rack of Dingley Dell Pork with Crispy Crackling
Roast Dry Aged Rib of Beef
Roasted Unruly Suckling Pig
pump street chocolate
delice, cherry, pistachio
vanilla, peach, raspbery
treacle tart to share
creme fraiche (minimum 12 adults)
zuppa inglese to share
coffee, mascarpone and frangelico trifle (minimum 12 adults)
Please note that the minimum party size is 10 adults, all choosing the same starter, main and pud (subject, of course, to dietary need). Additional kids can choose from our Kids' menu (which will include a Kids' Roast being your chosen roast).
A discretionary service charge of 10% will be added to your bill.
Reservations are only offered on a Sunday or Bank Holiday Monday at 12pm (for 12.30pm), 2.30pm (for 3pm), or anytime to suit after 3pm.