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St Valentine’s Day Dinner

Enjoy St Valentine’s Day in style at The Unruly Pig with our special celebration dinner


Rabbit and Foie Gras Terrine, Brioche and Armagnac Jelly
Venison Tartare with Slow Cooked Croquette, Beetroot and Pickled Apple
Salad of Glazed Vacherin Cheese, Pear, Walnut, Chicory and Toasted Grains
Scorched Scallop with Champagne and Oyster Veloute (£2 per person supplement)


Dry Aged Fillet of Beef, Bone Marrow and Red Wine Sauce, Parmesan Gnocchi and Spinach (for two to share)
Wild Halibut Steak with Olive Oil Mash, Roasted Cauliflower, Pine Nuts and Brown Butter
Seared Duck Breast, Braised Leg Cannelloni, Salsify, Turnip and Kale
Caramelised Shallot and Wild Mushroom “Millefeuille”, Truffled Duck Egg and Purple Sprouting Broccoli


Salted Caramel Tart, Milk Purée and Honeycomb
Buttermilk Panna Cotta with Yorkshire Rhubarb
Pump Street Bitter Chocolate and Hazelnut Torte with White Chocolate Sorbet
Champagne and Blood Orange Trifle


The cost per person is £39 per person. Reserve your table by telephoning 01394 460310 or book online by clicking on
Reservation and Opening Hours’.


We request a non-refundable deposit of £10 per person please