Using our cosy, upstairs private dining room, we can tailor a Sunday Roast menu to your own design
for that special celebration, family treat or a
lazy, Sunday afternoon with friends.
Just choose your starter, roast (that we will carve in front of you), and pud, and we will do the rest.
PLEASE NOTE THAT ALL ROAST PRICES (PER PERSON) INCLUDE A STARTER AND PUD, AS WELL AS PRIVATE ROOM HIRE.
This is a sample menu only.
Pumpkin and Parmesan Velouté, Roasted Chestnut Mushroom and Crispy Pancetta
Duck Liver Parfait on Sourdough with Walnut, Grape and Chicory
Prawn Conchiglie with Brown Crab, Sweetcorn and Samphire
All served with traditional accompaniments including vegetables
Roasted and Stuffed Chicken
Slow Roast Garlic and Rosemary Shoulder of Lamb
Rack of Dingley Dell Pork with Crispy Crackling
Roast Dry Aged Rib of Beef
Roasted Unruly Suckling Pig
Plum Crumble with Vanilla Ice Cream
Pump Street Bitter Chocolate Ganache with Honeycomb and Peanuts
Orange Panna Cotta with d'Epices Crumble and Rum Caramel Sauce
To Share: Treacle Tart with Creme Fraiche (minimum 12 adults)
To Share: Zuppa Inglese; Coffee, Mascarpone and Frangelico Trifle (minimum 12 adults)
Please note that the minimum party size is 10 adults, all choosing the same starter, main and pud (subject, of course, to dietary need). Additional kids can choose from our Kid’s menu (which will include a Kid’s Roast being your chosen roast).
A discretionary service charge of 10% will be added to your bill.
Reservations are only offered on a Sunday or Bank Holiday Monday at 12pm (for 12.30pm), 2.30pm (for 3pm), or anytime to suit after 3pm.